other / likes
Puebla
“In the old days, I would have said Mérida, but not anymore. I would still say — I like Puebla today.”
Public evidence record
Mark Miller
Published podcast speaker
- Claims
- 24
- Episodes
- 1
- Shows
- 1
- Named items
- 1
Books, apps, and tools
The evidenced stack.
Claim ledger
What Mark said.
10 transcript-backed records
01 / belief
Consumers are defining brands, and how brands get used. I think that the idea of brand is probably — you’re an economist — dated.
“Consumers are defining brands, and how brands get used. I think that the idea of brand is probably — you’re an economist — dated.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
02 / belief
The other thing that happened was I realized that Seoul had moved in terms of its transformation of plasticity and creativity.
“The other thing that happened was I realized that Seoul had moved in terms of its transformation of plasticity and creativity.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
03 / belief
I think because the context of using the body and perceptual space remains the same.
“I think because the context of using the body and perceptual space remains the same.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
04 / belief
Lobster for sure. I would say my second one would be, oh boy. Something spicy. I vie between Thai and Mexican as my two favorite spicy cuisines in the world.
“Lobster for sure. I would say my second one would be, oh boy. Something spicy. I vie between Thai and Mexican as my two favorite spicy cuisines in the world.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
05 / belief
Men: I believe that if we go too far, that we’re not going to learn how to make moles, that we’re not concerned with other black bean soups.
“Men: I believe that if we go too far, that we’re not going to learn how to make moles, that we’re not concerned with other black bean soups.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
06 / belief
I think that the French themselves are, again, like the Japanese — they’re trying to reinvent themselves, but they don’t want to let go.
“I think that the French themselves are, again, like the Japanese — they’re trying to reinvent themselves, but they don’t want to let go.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
07 / belief
I think the Michelin guide is about status, reification of a belief system in a particular food and culture system that was based on the aristocracy.
“I think the Michelin guide is about status, reification of a belief system in a particular food and culture system that was based on the aristocracy.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
08 / belief
I think Hungary — I’ve been going to Budapest. I would say right now Budapest is on fire.
“I think Hungary — I’ve been going to Budapest. I would say right now Budapest is on fire.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
09 / belief
I think every big food chain is probably going to face this gestalt of where, if you’re cooking, you can’t be a chain.
“I think every big food chain is probably going to face this gestalt of where, if you’re cooking, you can’t be a chain.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
10 / belief
The problem was Korea was always in Japan’s shadow, and they were basically beaten down and defensive. I think right now, they’re not.
“The problem was Korea was always in Japan’s shadow, and they were basically beaten down and defensive. I think right now, they’re not.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler