Evidence receipt / belief
Published · transcript-backedMark Miller: belief
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“The problem was Korea was always in Japan’s shadow, and they were basically beaten down and defensive. I think right now, they’re not.”
Source trail
Everything needed to verify it.
- Speaker
- Mark Miller
- Attribution
- Verified speaker
- Claim type
- belief
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…It’s trendy even in Washington, DC . . . And soju in Korea. The problem was Korea was always in Japan’s shadow, and they were basically beaten down and defensive. I think right now, they’re not. [laughs] We just had a dialogue with Fuchsia Dunlop, who’s written on Chinese cooking. The food world in China, now, how do you see it? Is it getting better, getting worse? Is it headed to become large corporations, as in America, making a lot of soulless food, or is it still on the way up?…
Stored transcript either side of the excerpt. The highlighted words are the published quote; the surrounding text is unedited source, never generated.