other / likes
Puebla
“In the old days, I would have said Mérida, but not anymore. I would still say — I like Puebla today.”
Public evidence record
Mark Miller
Published podcast speaker
- Claims
- 24
- Episodes
- 1
- Shows
- 1
- Named items
- 1
Books, apps, and tools
The evidenced stack.
Claim ledger
What Mark said.
3 transcript-backed records
01 / evaluation
I think Puebla is underrated. I like the mole verdes in the morning, and the mole amarillos.
“I think Puebla is underrated. I like the mole verdes in the morning, and the mole amarillos.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
02 / evaluation
A sous-vide piece of lamb that’s pink all the way through, with one texture, with no Maillarding, and no flavor of the lamb developed, because it never went high enough — it actually wouldn’t be lamb-y enough, and it will taste like a lamb piece of bubblegum or a sponge.
“A sous-vide piece of lamb that’s pink all the way through, with one texture, with no Maillarding, and no flavor of the lamb developed, because it never went high enough — it actually wouldn’t be lamb-y enough, and it will taste like a lamb piece of bubblegum or a sponge.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
03 / evaluation
I think that our model in the United States because of the real estate and economics of it is completely wrong.
“I think that our model in the United States because of the real estate and economics of it is completely wrong.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler