other / likes
Puebla
“In the old days, I would have said Mérida, but not anymore. I would still say — I like Puebla today.”
Public evidence record
Mark Miller
Published podcast speaker
- Claims
- 24
- Episodes
- 1
- Shows
- 1
- Named items
- 1
Books, apps, and tools
The evidenced stack.
Claim ledger
What Mark said.
2 transcript-backed records
01 / observation
The point is that mulatos, when you hold them up to the light, like this, see it’s more purple and more reddish .
“The point is that mulatos, when you hold them up to the light, like this, see it’s more purple and more reddish .”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
02 / observation
What’s happening now is, even though they have this great tradition of cooking, the workforce is either coming straight from the countryside without being trained — the restaurants are making a lot of money because the people who are going there don’t have trained palates, and so they just open up and be better.
“What’s happening now is, even though they have this great tradition of cooking, the workforce is either coming straight from the countryside without being trained — the restaurants are making a lot of money because the people who are going there don’t have trained palates, and so they just open up and be better.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler