other / likes
Puebla
“In the old days, I would have said Mérida, but not anymore. I would still say — I like Puebla today.”
Public evidence record
Mark Miller
Published podcast speaker
- Claims
- 24
- Episodes
- 1
- Shows
- 1
- Named items
- 1
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The evidenced stack.
Claim ledger
What Mark said.
4 transcript-backed records
01 / preference
I would say my shore dinner, which is lobster, clams — they’re all the one meal.
“I would say my shore dinner, which is lobster, clams — they’re all the one meal.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
02 / preference
I have a very sensitive palate. I won’t eat any hot soups or teas. I always eat cold when I can get it.
“I have a very sensitive palate. I won’t eat any hot soups or teas. I always eat cold when I can get it.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
03 / preference
I prefer poblanos, which I think are richer, and the poblano, as you know, is the predecessor.
“I prefer poblanos, which I think are richer, and the poblano, as you know, is the predecessor.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler
04 / preference
I always think that those cuisines that are older, if they have great weavings, they have great cuisine. Because I always say you’re looking at one mentality.
“I always think that those cuisines that are older, if they have great weavings, they have great cuisine. Because I always say you’re looking at one mentality.”
- Speaker
- Mark Miller
- Publisher
- Conversations with Tyler