Mark Miller: preference

Transcript context

…What flavor? Any particular — I like them all. I happen to like cold. I have a very sensitive palate. I won’t eat any hot soups or teas. I always eat cold when I can get it. That’s preferable. That would be my preference. Hot fudge sundae. How’s that? We talked about this a little earlier. I have never been able to stand the taste of cooked fish. I have been trying, because it’s good for me and my husband loves fish, but that fishy flavor makes me gag. How would you advise someone like me? Obviously, this is a broader question than just fish. I’m generally pretty willing to eat almost anything, but you have that one thing or you have a couple of things where you’re desperate to be able to tolerate it; how do you go about learning or teaching yourself?…

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