Evidence receipt / preference
Published · transcript-backedMark Miller: preference
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“I would say my shore dinner, which is lobster, clams — they’re all the one meal.”
Source trail
Everything needed to verify it.
- Speaker
- Mark Miller
- Attribution
- Verified speaker
- Claim type
- preference
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…That’s all right. If someone came to you — this is a game my family used to play in the car — someone comes to you and says, “I’m a fairy: you are only going to be allowed to eat three foods for the rest of your life, three specific dishes.” So not like tacos, but a kind of taco. You don’t have to worry about nutrition, you don’t have to worry about calories, but you have to pick three foods, and those are the only three foods you can ever have again. Which three foods? Certainly lobster, because I grew up in that part of the world. Nova Scotia, cooked in seaweed, with butter — drawn butter. I would say my shore dinner, which is lobster, clams — they’re all the one meal. [laughter] Everyone always tries to layer.…
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