Evidence receipt / preference
Published · transcript-backedMark Miller: preference
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“I always think that those cuisines that are older, if they have great weavings, they have great cuisine. Because I always say you’re looking at one mentality.”
Source trail
Everything needed to verify it.
- Speaker
- Mark Miller
- Attribution
- Verified speaker
- Claim type
- preference
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…The Peranakan. Peranakan cuisine, which is, I think . . . I always think that those cuisines that are older, if they have great weavings, they have great cuisine. Because I always say you’re looking at one mentality. If they had a rich aesthetic tradition, I know that they had really interesting food. [laughs] Take Indonesia; they have great weavings in Indonesia.…
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