Evidence receipt / belief
Published · transcript-backedMark Miller: belief
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“I think because the context of using the body and perceptual space remains the same.”
Source trail
Everything needed to verify it.
- Speaker
- Mark Miller
- Attribution
- Verified speaker
- Claim type
- belief
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…A lot? A lot. I think because the context of using the body and perceptual space remains the same. I may have changed from Chez Panisse to Alinea — we’re talking about generations of restaurants. I think that chefs or I think that what culinary art does, is it moves our ability to move our perceptional sense of exploring the world, just as a weaving or a painting does. It creates other realities that we may not have actually realized were there, but were there. When I talked about chiles, I was the first person — why was I the first person to write a book that chiles had flavors? They’ve been eating chiles for 5,000 years. Yes.…
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