Evidence receipt / belief
Published · transcript-backedMark Miller: belief
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“I think the Michelin guide is about status, reification of a belief system in a particular food and culture system that was based on the aristocracy.”
Source trail
Everything needed to verify it.
- Speaker
- Mark Miller
- Attribution
- Verified speaker
- Claim type
- belief
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…Why? It’s too status-oriented. It’s dated. I bet you the average age of the inspector is over 30. I don’t trust anybody at a company if the mean age is over 35 anymore. I think that they’re out of touch. I think they’re replaying old themes. I think the Michelin guide is about status, reification of a belief system in a particular food and culture system that was based on the aristocracy. The fast food restaurant Chipotle.…
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