hardware / uses
Maryland crab
“We appreciate and we use a lot of local ingredients, from the Maryland crab that paired with our tofu skin.”
Public evidence record
Lydia Chang
Published podcast speaker
- Claims
- 6
- Episodes
- 2
- Shows
- 1
- Named items
- 1
Books, apps, and tools
The evidenced stack.
Claim ledger
What Lydia said.
4 transcript-backed records
01 / belief
I would say start with picking out your favorites and look at, oh, what am I missing from there, and that’s a good way to go.
“I would say start with picking out your favorites and look at, oh, what am I missing from there, and that’s a good way to go.”
- Speaker
- Lydia Chang
- Publisher
- Conversations with Tyler
02 / belief
May I add? I think hot pot restaurants are like the McDonald’s in China. [laughter] It’s considered as a fast-food restaurant, really.
“May I add? I think hot pot restaurants are like the McDonald’s in China. [laughter] It’s considered as a fast-food restaurant, really.”
- Speaker
- Lydia Chang
- Publisher
- Conversations with Tyler
03 / belief
I think what they do in China is to do a stir-fry, or with maybe some source of protein, like ham or bacon.
“I think what they do in China is to do a stir-fry, or with maybe some source of protein, like ham or bacon.”
- Speaker
- Lydia Chang
- Publisher
- Conversations with Tyler
04 / belief
I think now the Chinese cuisine itself doesn’t have a boundary between the way they cook it in China and the way they cook it in the US, American Chinese cuisine versus the authentic Chinese cuisine.
“I think now the Chinese cuisine itself doesn’t have a boundary between the way they cook it in China and the way they cook it in the US, American Chinese cuisine versus the authentic Chinese cuisine.”
- Speaker
- Lydia Chang
- Publisher
- Conversations with Tyler