Evidence receipt / belief
Published · transcript-backedLydia Chang: belief
13 Dec 2023 Conversations with Tyler Fuchsia Dunlop on the Story of Chinese Food
“I would say start with picking out your favorites and look at, oh, what am I missing from there, and that’s a good way to go.”
Source trail
Everything needed to verify it.
- Speaker
- Lydia Chang
- Attribution
- Verified speaker
- Claim type
- belief
- Recorded
- 13 Dec 2023
- Publisher
- Conversations with Tyler
Transcript context
…Well, mainly I’ve learned through constant eating. I try to write about this, really, and the idea that a well-planned Chinese menu — it’s not just about delicious tastes. If you think about going out for a classic French meal, you think about having lots of rich food, pudding, cheese, and feeling quite heavy afterwards. With a well-planned Chinese meal, you can have dozens of dishes and still feel comfortable. As a foreigner, once you start considering that the light and delicate dishes are just as important as the razzle-dazzle, exciting dishes, then you’re on the way to be able to plan a nice meal, right? I would say start with picking out your favorites and look at, oh, what am I missing from there, and that’s a good way to go. Your father taught you?…
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