hardware / uses
Maryland crab
“We appreciate and we use a lot of local ingredients, from the Maryland crab that paired with our tofu skin.”
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Lydia Chang
Published podcast speaker
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- 1
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What Lydia said.
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We appreciate and we use a lot of local ingredients, from the Maryland crab that paired with our tofu skin.
“We appreciate and we use a lot of local ingredients, from the Maryland crab that paired with our tofu skin.”
- Speaker
- Lydia Chang
- Publisher
- Conversations with Tyler