Public evidence record
Published podcast speaker
Claim ledger
6 transcript-backed records
01 / belief
“I think you can see the difference in the cauliflower more, even more so in this steamed stir-fry version, that it’s a little bit different, with more stem.”
02 / belief
“I think you can’t tell from the menu, but you definitely can go through, eat quite an exquisite meal, without realizing that nothing comes from the wok.”
03 / belief
“In Taiwan in particular, bread is just infused with local ingredients like Long An 龙眼or local wine, tea. I think that that’s the greatest marriage of technique and ideas.”
04 / belief
“I find Singapore Chinese food, at the core, to be Cantonese based, I would say, for the longest time.”
05 / belief
“Maybe a lot of those restaurants follow the format, basically, I think, or the style.”
06 / belief
“For some strange reason, for me, in Asia it has taken a slower growth, especially in Thailand, where you almost never see Sichuan restaurant. It’s ironic because you mentioned the complexity of the flavor profile, and I agree with you.”