book / uses
Shih Ching
“I read the Shih Ching, the collection of poems. It shaped me to view things always from various different cultures, because each chapter in the Shih Ching is literally one slice of culture, of a very different culture.”
Public evidence record
Audrey Tang
Published podcast speaker
- Claims
- 17
- Episodes
- 1
- Shows
- 1
- Named items
- 1
Books, apps, and tools
The evidenced stack.
Claim ledger
What Audrey said.
3 transcript-backed records
01 / preference
By working with internet technologies, by working with the implicit assumption of freedom of speech, freedom of assembly and of press, end-to-end innovation, and permissionless innovation, and things like that, I’m more imbued in the internet scene, more imbued American value in the internet than a traditional education in the States would, I think.
“By working with internet technologies, by working with the implicit assumption of freedom of speech, freedom of assembly and of press, end-to-end innovation, and permissionless innovation, and things like that, I’m more imbued in the internet scene, more imbued American value in the internet than a traditional education in the States would, I think.”
- Speaker
- Audrey Tang
- Publisher
- Conversations with Tyler
02 / preference
I think the main source of inspiration I draw off — and that’s why I call myself a conservative anarchist — is from the more Eastern traditions, the Daoist tradition, the Chuang Tzu tradition, and more definitely from Kojin, a Japanese anarchist thinker.
“I think the main source of inspiration I draw off — and that’s why I call myself a conservative anarchist — is from the more Eastern traditions, the Daoist tradition, the Chuang Tzu tradition, and more definitely from Kojin, a Japanese anarchist thinker.”
- Speaker
- Audrey Tang
- Publisher
- Conversations with Tyler
03 / preference
Maybe people eat it only because it actually tastes better and is free of the possible industrial-farming side effects, specifically carbon emissions.
“Maybe people eat it only because it actually tastes better and is free of the possible industrial-farming side effects, specifically carbon emissions.”
- Speaker
- Audrey Tang
- Publisher
- Conversations with Tyler