Evidence receipt / preference
Published · transcript-backedAudrey Tang: preference
7 Oct 2020 Conversations with Tyler Audrey Tang on the Technology of Democracy
“Maybe people eat it only because it actually tastes better and is free of the possible industrial-farming side effects, specifically carbon emissions.”
Source trail
Everything needed to verify it.
- Speaker
- Audrey Tang
- Attribution
- Verified speaker
- Claim type
- preference
- Recorded
- 7 Oct 2020
- Publisher
- Conversations with Tyler
Transcript context
…Do we have more empathy toward animals than a hundred years ago? There’s much more factory farming, right? There’s much more factory farming. That’s exactly right. On the other hand, of course, people understand how animals suffer more. That leads to more people understanding the animal welfare and animal right angles. It also leads to innovations, such as the Impossible Burger, the future of meat, and things like that. Maybe people eat it only because it actually tastes better and is free of the possible industrial-farming side effects, specifically carbon emissions. But whatever reason you approach those new kinds of meat, I think they’re superior in almost every regard than cost. And that part, the scientists are working on it too. What’s your view of that old, I think Stalin quotation, that “one death is a tragedy; a million deaths are a statistic”? Could it be that the evolution of open-source technology, it directs our attention toward the whole, and the telling of a single story becomes somewhat diminished, and therefore we’re less empathetic?…
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