David Rosenthal: uncertainty

Transcript context

…David, a mutual friend of you and I who did operations for Uber at this time was telling me about the massive industrial strength refrigerators that they had purchased and kept in the Uber engineering office because they don't have a separate facility for this yet. The mad rush at 10:30 AM was all of the Uber drivers showing up to get the food out of the refrigerators that had been heated up and then put into the heaters in the back of the Ubers to go and start the delivery routes. Yeah, of course. In Mancherry we try similar things as well at dinner. I can't remember. The first version of Eats was big at lunch. I don't know if they did dinner as well. They probably did it at some point. Was the name not Eats? The name was something slightly different, too.…

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