01 / evaluation
When you skip cuisines that far, you feel like you go in, and even though you’re doing everything it says in the recipe, you realize how much little skill is required just to make a recipe come out right. It’s stuff that you don’t even know you’re doing [laughs] because you know how it should be, you know how this thing works.
“When you skip cuisines that far, you feel like you go in, and even though you’re doing everything it says in the recipe, you realize how much little skill is required just to make a recipe come out right. It’s stuff that you don’t even know you’re doing [laughs] because you know how it should be, you know how this thing works.”
- Speaker
- Megan McArdle
- Publisher
- Conversations with Tyler