Public evidence record
Published podcast speaker
Claim ledger
12 transcript-backed records
01 / belief
“Given that I work for like 10 hours in a day, I would say spend four, five hours maximum.”
02 / commitment
“I will say it’s the views for me. I also know it has a variety of job opportunities around that place.”
03 / uncertainty
“I don’t know how they handle it. I haven’t read much about it, but if they’re doing okay, I think that’s good.”
04 / preference
“Yes, when I have burning questions, when I want to know something, because when you‘’re in the night shift, I will say I‘’m not much of a newspaper person or news, so ChatGPT is my way to go.”
05 / preference
“You need to have a skill because employment, the deductions are getting worse, and you’d rather be self-employed than be an employee.”
06 / uncertainty
“I’m not sure how that is going to be going in the next few weeks or months because, with the GMO cut-outs, I don’t know how that is going to work out.”
07 / evaluation
“I just like the way it makes work easier for everybody, but it also poses as a threat because once you’re getting the AI to do all that stuff for you, you might not need the employees as you do.”
08 / prediction
“I believe, so long as no one is trying to attack the other one and we are all trying to live in peace, everything is going to work out quite fine.”
09 / evaluation
“I love the way you go to a place that is not your own, and you meet different people, and you get to get a treatment that will make you remember the place and want to go back there over and over again.”
10 / preference
“I will say I’m more into rice, but I do love ugali because where I’m from, rice is readily available because we’re just around the Mwea region.”
11 / evaluation
“I will say it’s special because Kikuyu, in general, is a Bantu language. But it’s divided in different modes of languages because we can actually speak Kikuyu but different versions of it.”
12 / evaluation
“It is changing quite a lot because, with time, the people are forgetting about the indigenous foods that we used to get at home.”