Evidence receipt / evaluation
Published · transcript-backedFuchsia Dunlop: evaluation
13 Nov 2019 Conversations with Tyler Lunch with Fuchsia Dunlop at Mama Chang (Bonus)
“Absolutely amazing. But the only thing was, they served it with a little dish of ma la pickled radish, which is a really unpleasant flavor combination, in my opinion.”
Source trail
Everything needed to verify it.
- Speaker
- Fuchsia Dunlop
- Attribution
- Verified speaker
- Claim type
- evaluation
- Recorded
- 13 Nov 2019
- Publisher
- Conversations with Tyler
Transcript context
…Correct. — which emerged from nowhere. But also, there are so many little cafés doing freshly ground coffee beans. I went to a little town near Leshan, where the Giant Buddha is, in pursuit of this particular fermented tofu, which I adore. I was dying for an espresso, and I thought, no hope in this little country town. But I found a little café, and I had a superb espresso made with freshly ground beans. Absolutely amazing. But the only thing was, they served it with a little dish of ma la pickled radish, which is a really unpleasant flavor combination, in my opinion. [laughter] Where would you go in China if you were somebody who restricted meat? I’m also curious from a home-cooking perspective how you’d make a good meal without meat.…
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