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Published · transcript-backed

Seng Luangrath: evaluation

13 Nov 2019 Conversations with Tyler Lunch with Fuchsia Dunlop at Mama Chang (Bonus)

“No, mostly savory and sour, spicy, and a little bit complex. I would say complex because of a lot of different herbs that we use.”

— Seng Luangrath

Source trail

Everything needed to verify it.

Speaker
Seng Luangrath
Attribution
Verified speaker
Claim type
evaluation
Recorded
13 Nov 2019
Publisher
Conversations with Tyler

Transcript context

…Yeah. In Laotian food, do you — because I don’t really know about Laotian food — but do you have that sweet, sour, spicy, salty thing going on? No, mostly savory and sour, spicy, and a little bit complex. I would say complex because of a lot of different herbs that we use. And some funky.…

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