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Speaker unverified: belief

21 Apr 2026 Cheeky Pint The economics and trends of the restaurant industry, with Tony Xu of DoorDash

“I took my kids a couple of summers ago. That was an experience, I think, in part because it was new to me and my kids, in part because I had kids with me playing with all the different things that they gave us.”

— Speaker unverified

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Speaker
Speaker unverified
Attribution
Not verified from this transcript
Claim type
belief
Recorded
21 Apr 2026
Publisher
Cheeky Pint

Transcript context

…Have you done the proper afternoon tea with the three-level platters and the little cakes and everything? I did it once. I took my kids a couple of summers ago. That was an experience, I think, in part because it was new to me and my kids, in part because I had kids with me playing with all the different things that they gave us. I think those… One of the things that's really interesting about some of the grocery stores, for example, in European markets is prepared meals is a massive focus, massive. We have some of that here in the US, to be fair. But in London, I just found myself finding that in every store, as I went to shop, you would see so many. There's a few of these things that I find that are so much better back home in Ireland, UK, Europe. Prepared food is one of them. A sandwich you get in Heathrow will probably be pretty good. A sandwich you get in JFK, don't go there. On a shelf in a shop. Some of the stores we have, the cookies, obviously, much better back home.…

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