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21 Apr 2026 Cheeky Pint The economics and trends of the restaurant industry, with Tony Xu of DoorDash
“I took my kids a couple of summers ago. That was an experience, I think, in part because it was new to me and my kids, in part because I had kids with me playing with all the different things that they gave us.”
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Everything needed to verify it.
- Speaker
- Speaker unverified
- Attribution
- Not verified from this transcript
- Claim type
- belief
- Recorded
- 21 Apr 2026
- Publisher
- Cheeky Pint
Transcript context
…Have you done the proper afternoon tea with the three-level platters and the little cakes and everything? I did it once. I took my kids a couple of summers ago. That was an experience, I think, in part because it was new to me and my kids, in part because I had kids with me playing with all the different things that they gave us. I think those… One of the things that's really interesting about some of the grocery stores, for example, in European markets is prepared meals is a massive focus, massive. We have some of that here in the US, to be fair. But in London, I just found myself finding that in every store, as I went to shop, you would see so many. There's a few of these things that I find that are so much better back home in Ireland, UK, Europe. Prepared food is one of them. A sandwich you get in Heathrow will probably be pretty good. A sandwich you get in JFK, don't go there. On a shelf in a shop. Some of the stores we have, the cookies, obviously, much better back home.…
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