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Evidence receipt / belief

Published · transcript-backed

Speaker unverified: belief

21 Apr 2026 Cheeky Pint The economics and trends of the restaurant industry, with Tony Xu of DoorDash

“I think when you're in any business, certainly the restaurant industry or even our line of work, I would argue, you have to be an optimist.”

— Speaker unverified

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Speaker
Speaker unverified
Attribution
Not verified from this transcript
Claim type
belief
Recorded
21 Apr 2026
Publisher
Cheeky Pint

Transcript context

…That's good. That there's some bright spots amidst a nationwide, maybe negative trend when it comes to permitting. I think when you're in any business, certainly the restaurant industry or even our line of work, I would argue, you have to be an optimist. You have to see the silver lining on the way out of how to get there, but it's a slog. I do think that one of the responsibilities we now have as a company, as we're a little bit bigger now, is to help on behalf, particularly of these small businesses, to represent them almost as a class and actually try to even the playing field a bit and make it a bit easier to actually be a small business. What do you argue for on behalf of small businesses? When you talk to someone in Washington, what are you saying?…

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