Evidence receipt / belief
Published · transcript-backedSpeaker unverified: belief
21 Apr 2026 Cheeky Pint The economics and trends of the restaurant industry, with Tony Xu of DoorDash
“I think one of the coolest part and greatest privileges, frankly, that I have at DoorDash is because we get to interface with all the businesses of all these different wonderful cities and really get to meet the people who are building the GDP of those cities.”
— Speaker unverified
Source trail
Everything needed to verify it.
- Speaker
- Speaker unverified
- Attribution
- Not verified from this transcript
- Claim type
- belief
- Recorded
- 21 Apr 2026
- Publisher
- Cheeky Pint
Transcript context
…There's a few of these things that I find that are so much better back home in Ireland, UK, Europe. Prepared food is one of them. A sandwich you get in Heathrow will probably be pretty good. A sandwich you get in JFK, don't go there. On a shelf in a shop. Some of the stores we have, the cookies, obviously, much better back home. There's some delicious cookies. The teas, there's a lot more choices of teas inside restaurants, I found. I think one of the coolest part and greatest privileges, frankly, that I have at DoorDash is because we get to interface with all the businesses of all these different wonderful cities and really get to meet the people who are building the GDP of those cities. It's not just the cool economic impact that they're having, but you get to find out about all their passion projects. Everyone is passionate about this stuff.…
Stored transcript either side of the excerpt. The highlighted words are the published quote; the surrounding text is unedited source, never generated.