Evidence receipt / evaluation
Published · transcript-backedLydia Chang: evaluation
13 Nov 2019 Conversations with Tyler Lunch with Fuchsia Dunlop at Mama Chang (Bonus)
“There, they would spend a lot of time outside of school to be able to cut better, and it doesn’t matter what you cut as long as you are cutting as practice.”
Source trail
Everything needed to verify it.
- Speaker
- Lydia Chang
- Attribution
- Verified speaker
- Claim type
- evaluation
- Recorded
- 13 Nov 2019
- Publisher
- Conversations with Tyler
Transcript context
…Really? [laughs] Yeah. There, they would spend a lot of time outside of school to be able to cut better, and it doesn’t matter what you cut as long as you are cutting as practice. Well, I remember, actually, my classmates at the cooking school. A lot of them were actually living in, and sometimes they would invite me up to the dormitories on our lunch break. And they would be practicing vegetable carving and dumpling shaping and so on. When I enrolled at the school, I was given a cleaver and my chef’s whites, and that was the tools of the trade, really. Almost all the cutting — very sophisticated cutting — was done with this one knife, which is not a heavy butcher’s chopper, but the very light and versatile cutting cleaver.…
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