Nesrine Changuel: preference

Transcript context

…Let's do TV show first. TV show. Okay, so the TV show has nothing to do with business or product. It's the equivalent of the American greatest baking, by the way. It's called Le Meilleur Pâtissier. And here is why I love it. I mean, of course, I love baking. We did not talk about that. But the reason why I love it is because the candidates are not professionals. Of course, they are good bakers, but they are not professional, meaning that They make good cakes, but they fail a lot of cakes as well. And this failure is the most exciting part of the show. It makes it relatable. I mean, I succeed as many as I fail. And the fact that I can see these failures allow the show to be relatable. And that's why, for example, I don't like shows like Top Chef or whatever, where the candidates are super, super... professionals and by the way I mean I also participate a lot into cooking classes and I love doing that and I realized that most of the chefs during those classes talk about emotion and they talk about we need to feel when we taste and when we eat and maybe or just maybe that's why I'm talking about the light and emotional today with you Okay. You said there's a movie too. Let's share that.…

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