Kimbal Musk: evaluation

Transcript context

…So in the French school, you add sauces and all this kind of stuff, and in Boulder is when you realized there’s a beauty to the basic ingredient. Simplicity, yeah, a good New York strip from a good rancher. There’s a lot of discussion and controversy on how cattle should be raised, and we have a very different approach, which is, we know how our cattle are raised. We go to the farm, we get to know the rancher. And sometimes you do want to have them be finished on, they’ll be grass-fed for the most part, but then there’s some sort of cool recipe of food you’re giving them that will then make them taste better. And sometimes it is actually pretty good to have 100% grass fed. I’ve had some amazing ranchers that show me that the flavor is all there. For the average person that might go to Whole Foods or a grocery store, I think the simplicity of a good steak, it is important to get good sourcing, but also it’s just good. What’s your favorite kind of meat? Is it New York Strip? It’s probably New York Strip for me.…

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