Evidence receipt / belief
Published · transcript-backedMegan McArdle: belief
25 Jan 2017 Conversations with Tyler Chef Mark Miller on Food as the Ultimate Intellectual Exploration
“I mean, there is an editor I know now at Eater, was at Saveur, who said that male cookery was all sort of knives, guts, and fire. “Knives, spice, and fire,” I think, was how she put it.”
Source trail
Everything needed to verify it.
- Speaker
- Megan McArdle
- Attribution
- Verified speaker
- Claim type
- belief
- Recorded
- 25 Jan 2017
- Publisher
- Conversations with Tyler
Transcript context
…Thank you for those wonderful remarks, Mark. With that, I turn the questioning over to Megan McArdle of Bloomberg. You talked about how women and men’s palates are different. How is their cooking different? I mean, there is an editor I know now at Eater, was at Saveur, who said that male cookery was all sort of knives, guts, and fire. “Knives, spice, and fire,” I think, was how she put it. That often seems like a fair characterization. My guy friends really want to load up the heat. I remember having a guy tell me that the secret to really good cooking was just dump Cajun seasoning all over everything. [laughter] How do women cook differently? I mean, we’re not going to get into developmental theory here.…
Stored transcript either side of the excerpt. The highlighted words are the published quote; the surrounding text is unedited source, never generated.