Kimbal Musk: preference

Transcript context

…But the basic ingredients you’re playing with are salt and pepper? Yeah, pretty much. Actually, I will say there’s another one, garlic. This is my favorite recipe for a steak. You season it, both sides salt and pepper. You saute it in a little olive oil, barely anything, and you’re getting a nice crisp, a golden dark, golden brown on both sides. The other trick with cooking a steak is don’t touch it. You just put one side when you’re ready to turn it, turn it around. Don’t touch it any other time. But at the end, you take a dab of butter and you crush a clove of garlic. You don’t even chop it, you just crush the clove, and you put the two of them in the pan and you just roll the steak around in the garlic butter. I think that’s the one. Bold move, bold move. Since you’re in Austin quite a bit opening a restaurant here, what do you think about barbecue? It’s the Texas way.…

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