Evidence receipt / observation
Published · transcript-backedFuchsia Dunlop: observation
13 Dec 2023 Conversations with Tyler Fuchsia Dunlop on the Story of Chinese Food
“Sometimes what they do is, they bring street food into an area, a bit like the Singaporean Hawker Center idea. The problem is that they’re not individual traders anymore.”
Source trail
Everything needed to verify it.
- Speaker
- Fuchsia Dunlop
- Attribution
- Verified speaker
- Claim type
- observation
- Recorded
- 13 Dec 2023
- Publisher
- Conversations with Tyler
Transcript context
…Basically, anywhere with a night market I think is reliably the places with great street food, especially these nice little barbecues and noodles. I echo Fuchsia here at that. Shanghai, I believe, used to have, actually, quite a nice street food life, and then they cleaned all of that up, and I think they maybe have been borderline successful in driving that out. Sometimes what they do is, they bring street food into an area, a bit like the Singaporean Hawker Center idea. The problem is that they’re not individual traders anymore. They’re just people working for someone else, and it’s not the really good street food. Lydia, what do we have here?…
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