Evidence receipt / uncertainty
Published · transcript-backedFuchsia Dunlop: uncertainty
13 Dec 2023 Conversations with Tyler Fuchsia Dunlop on the Story of Chinese Food
“Like in Germany — I don’t know if it’s a certain region — they have Mett, which is raw pork.”
Source trail
Everything needed to verify it.
- Speaker
- Fuchsia Dunlop
- Attribution
- Verified speaker
- Claim type
- uncertainty
- Recorded
- 13 Dec 2023
- Publisher
- Conversations with Tyler
Transcript context
…I would eat raw beef, sure. Pork, I don’t know. Like in Germany — I don’t know if it’s a certain region — they have Mett, which is raw pork. When you eat this, there are all kinds of rules and regulations for the temperature which it’s kept at and how it’s served and so on. Whereas in Dali, it was very, very easy. The fact is that local people of this particular group eat it all the time. I was asking people if they had any problems, and most people said, “Oh, it’s fine, they check the pork.” When and where is China most effective as a street food country? And when isn’t it? I don’t eat much street food when I’m in China.…
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